Produced by one of Honduras' most respected coffee cooperatives, COMSA offers a beautifully sweet and balanced cup with notes of honey, Caramac and Tunnock's wafer, finishing with exceptional clarity.
Origin
Honduras
Process
Washed
Tasting Notes
Honey • Caramac • Tunnock's Wafer
Roast Level
Medium
Best for
Espresso • Filter
Some coffees are remembered for their flavour. Others for the people behind them. COMSA is both.
Produced in the hills of Marcala, Honduras, this washed coffee reflects more than two decades of dedication to quality, sustainability and community. Carefully harvested at peak ripeness and processed using a traditional washed method, it delivers a beautifully balanced cup with notes of honey, creamy caramel sweetness and the comforting character of Tunnock's wafer.
Smooth, approachable and remarkably versatile, COMSA is equally enjoyable as espresso or filter, offering a cup that feels both familiar and refined.
