From the highlands of Papua New Guinea, Okapa is a vibrant and expressive coffee with notes of ripe berries, key lime pie and sweet wafer. Bright, complex and wonderfully clean in the cup.
Origin
Papua New Guinea
Process
Washed
Tasting Notes
Berries • Key Lime Pie • Wafer
Roast Level
Light
Best for
Espresso • Filter
Papua New Guinea remains one of the world's most underrated coffee origins, producing coffees with remarkable complexity and character.
Sourced from smallholder farmers in the Eastern Highlands, Okapa is carefully washed to highlight its vibrant fruit profile and lively acidity. Expect layers of ripe berries, zesty key lime pie and delicate wafer sweetness, balanced by a silky body and an exceptionally clean finish. Whether brewed as espresso or filter, it is a coffee full of brightness and personality.
