Naturally processed in the rolling hills of Monte Santo de Minas, Fazenda Mió offers a beautifully comforting cup with notes of cocoa, roasted nuts and smooth caramel. Sweet, balanced and effortlessly enjoyable.
Origin
Brazil
Process
Natural
Tasting Notes
Cocoa • Nutty • Smooth Caramel
Roast Level
Medium
Best for
Espresso • Moka Pot • Milk-based drinks
Grown in the renowned coffee-growing region of Monte Santo de Minas, Fazenda Mió is a coffee that celebrates the comforting flavours Brazil is known for.
Using the natural process, the coffee develops a rich sweetness and creamy body, revealing notes of cocoa, roasted nuts and smooth caramel. The result is a beautifully balanced cup that is approachable enough for everyday brewing while offering the depth and quality expected from specialty coffee.
Whether enjoyed as a rich espresso, a creamy flat white or a clean filter brew, Fazenda Mió delivers warmth, sweetness and consistency in every cup.
