Bold yet beautifully balanced, Dark Blend brings together rich cocoa, toasted malt and cinder toffee sweetness. Roasted darker to deliver a full-bodied cup with depth, comfort and remarkable smoothness.
Origin
Brazil • Honduras • Uganda
Process
Washed • Natural
Tasting Notes
Dark Cocoa • Malt • Cinder Toffee
Roast Level
Dark
Best for
Espresso • Moka Pot • Milk-based drinks
Dark Blend is crafted for those who enjoy a richer, fuller-bodied cup without sacrificing balance or sweetness.
Combining naturally processed coffees from Brazil with washed coffees from Honduras and Uganda, this blend develops layers of dark cocoa, toasted malt and subtle cinder toffee. The darker roast enhances body and intensity while preserving the sweetness and complexity that define specialty coffee.
Whether brewed as a rich espresso, paired with milk or enjoyed through a moka pot, Dark Blend offers a comforting cup with lasting depth and a smooth finish.
